Caroline and Robert Boller have worked for some of the biggest wineries in the world. Following their passion for great food and drink, at last they decided to open a globally inspired, locally sourced gastropub called Hill Haven Provisions. This local's-favorite is located in the heart of the Santa Ynez Valley wine-growing region, in the Danish town of Solvang, California.
Head Chef James Owens and his team hail from critically acclaimed Bell Street Farms, joining us after the business relocated away from the area. Mixologist Joe Becerra, formerly of The Landsby, joined the team in anticipation of our full liquor license. We currently serve unique craft beers and artisan wines perfectly paired with Chef Owens' incredible eats, with cocktails coming in March 2018.
Robert is a craft beer enthusiast and avid home chef. Both curate a wine list that draws from their collective experience in the business.
Caroline is a two-time National Champion ultrarunner, has run for Team USA and is an Olympic Marathon Trials qualifier. Robert has been a trail runner since leaving his life as a commercial food photographer in NYC and moving to California to join the wine business. Both are proud coaches in our community with the Santa Ynez Valley Youth Track team.