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A local's favorite, Hill Haven Provisions offers a warm and inviting casual atmosphere paired with elevated globally influenced food. Inspired by the gastropub movement, the menu melds California fresh with Asian fusion, offering dishes designed to compliment our extensive craft beer and wine selection. Bonus: cocktails coming soon!

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Come have a drink and a bite with us at Hill Haven Provisions

Winter Hours:

11am - 8pm Tuesday - Saturday (or a little later if business is good!)

11am -  3pm Sunday

Closed Mondays

448 Atterdag Road
Solvang, CA, 93463

On Atterdag Square, in front of Fresco Cafe

Phone: (805) 691-9025

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robie point chardonnay and cabernet sauvignon

These classically styled wines are selected by Caroline and Robert Boller, owners of Hill Haven Provisions. The wines celebrate the 2018 Western States® 100 Endurance Run. 10% of proceeds will be donated to the WS100® Endurance Run Foundation. 

The Western States® 100 Mile Endurance Run is the world’s oldest 100 mile race. Considered one of the most competitive ultras on earth, it follows trails crossing the mountains of Lake Tahoe, California. The course spans from Squaw Valley to Auburn ascending 18,000ft and descending 23,000ft.

Robie Point marks mile 99. Here, footsteps painted on the road guide runners off the trail to the finish line at the Placer High School track. It’s this final mile of the race where runners realize they’re going to make it, that all the work they’ve put in has paid off. A time to begin savoring an experience few people in the world can comprehend.

Caroline Boller has completed the WS100®Endurance Run twice. She's a top US ultrarunner, two time USATF National Champion and Olympic Trials qualifying marathoner.

OUR STORY

Caroline and Robert Boller have worked for some of the biggest wineries in the world. Following their passion for great food and drink, at last they decided to open a globally inspired, locally sourced gastropub called Hill Haven Provisions. This local's-favorite is located in the heart of the Santa Ynez Valley wine-growing region, in the Danish town of Solvang, California.

Head Chef James Owens and his team hail from critically acclaimed Bell Street Farms, joining us after the business relocated away from the area. Mixologist Joe Becerra, formerly of The Landsby, joined the team in anticipation of our full liquor license (pending, expected March 2018). We currently serve unique craft beers and artisan wines perfectly paired with Chef Owens' incredible eats.

Robert is a craft beer enthusiast and avid home chef. Both curate a wine list that draws from their collective experience in the business. 

Caroline is a two-time National Champion ultrarunner, has run for Team USA and is an Olympic Marathon Trials qualifier. Robert has been a trail runner since leaving his life as a commercial food photographer in NYC and moving to California to join the wine business. Both are proud coaches in our community with the Santa Ynez Valley Youth Track team. 

 
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